An Innovative Look at Catalan Cuisine
Our expert cook Ada Parellada, known for reinterpreting traditional Catalan dishes at her Semproniana restaurant in Barcelona, presents an innovative proposal to simplify life in the kitchen. This week, Parellada focuses on eggplant and shares 3 delicious recipes that can be prepared exclusively with this ingredient.
Recipe 1: Eggplant with Chickpeas and Goat Cheese
The first recipe offers a unique combination of eggplant, chickpeas and goat cheese, all marinated in honey, mustard and a variety of dried fruit. The dish is completed with chickpea hummus and a layer of goat cheese, offering an exceptional culinary experience.
Recipe 2: Eggplant and Egg Casserole
The second recipe features an eggplant and egg casserole with brie cheese and onion and tomato stir-fry. This combination of flavors offers a comforting and delicious option for lovers of Catalan cuisine.
Recipe 3: Simple eggplant fritters
The last recipe offers a creative way to use eggplant in the form of fritters, combining it with Parmesan cheese and beer. This option is perfect for those looking for a different and delicious culinary experience.
conclusion
With this proposal, Ada Parellada demonstrates its ability to reinvent traditional ingredients and offer new perspectives to Catalan cuisine. Its innovative recipes with aubergine are an opportunity to explore and enjoy the culinary wealth of Catalonia.