Mercadona’s innovative milk alternative that is winning in Spain

A new era in healthy eating

Mercadona has revolutionized the food sector with an innovative drink made from soy, which has captured the attention of both health-conscious consumers and those looking for alternatives to traditional milk.

Nutritional benefits that will make a difference

The new drink, which stands out for its rich composition of calcium and vitamins, has been designed with the needs of a balanced diet in mind. In this way, it becomes an essential ally for maintaining health.

Calcium for optimal bone health

One of the great contributions of this drink is its significant amount of calcium, equivalent to that of cow’s milk. This mineral is key to the strength of our teeth and bones, helping to prevent disorders such as osteoporosis.

A powerful vitamin spectrum

In addition, the drink contains B vitamins and vitamin D, which not only contribute to the proper functioning of the nervous system, but also facilitate the absorption of calcium, multiplying its beneficial effects.

The ideal solution for all

With only 35 kcal per 100 ml, this drink suits the needs of people looking to control their caloric intake, without giving up taste or essential nutrients.

Designed for vegans and vegetarians

Particularly appealing to those following vegan diets or looking to reduce their consumption of animal products, the drink integrates seamlessly into a variety of recipes, from healthy smoothies to coffee infusions.

Consumer acceptance speaks for itself

Since it was introduced to the market, the soy drink with calcium and vitamins has seen great success among Mercadona customers, not only because of its nutritional properties, but also because of its competitive price of 0.65 euros. Users praise its creamy texture, which is remarkably similar to conventional milk, making the transition easier for those who were accustomed to the taste of cow’s milk.

Adaptable to any recipe

Another positive aspect of this drink is its versatility, which allows it to be incorporated into smoothies, on cereals, in sauces or in coffee, preserving the original flavor of the dishes and adding a healthy touch.

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