The chef who praises tradition
With an indisputable passion for gastronomy, Fran López has become one of the most prominent references in the cuisine of Terres de l’Ebre. Originally from the Village, the chef has gained world recognition through his work at Villa Retiro, a hotel and restaurant that is not only a gastronomic space, but a real tribute to the local ingredients and in the history of the region.
Celebrant the 19è anniversari of Villa Retiro
Today, Villa Retiro commemorates almost two decades of dedication to culinary art, with a celebration that promises to be memorable. With a Michelin star and a single repsol in his record, this restaurant is a true symbol of the gastronomic richness of Terres de l’Ebre. The atmosphere of the restaurant, with its iconic Ficus and a horse that evokes the old stables of the modernist house, creates a magical environment for diners.
A menu that evokes traditions
Fran López shares that his tasting menu, which has been present since the beginning of Villa Retiro, has evolved over the years. The new menu approach, which highlights local traditions, invites diners to explore the region’s flavors through two options: ‘tribute’ and ‘more than a tribute’.
Culinary sequences that connect with roots
Each menu is divided into sequences that reflect essential aspects of the gastronomic culture of Terres de l’Ebre. The appetizers are a visually attractive welcome, served on a map that represents the four counties of the region. The chef highlights dishes such as the clotxa and the oyster with citrus touches, which leave a lasting impression.
The sequence of the bottling tribute to the traditional conservation techniques, with dishes such as the false tomato Bloody Mary that amaze the palate. Rice, an emblematic ingredient, takes center stage in the sequence dedicated to the Sega Festival, while local fishing techniques are reflected in dishes that include eel and tuna.
The slaughter of the pig, a family ritual, is one of the most appreciated sequences by the chef, who invites diners to discover the deep flavors of this tradition. Finally, the sequence of the Festa Major celebrates the social life of the community with a Lemon Pie that promises to be a sweet closure.
A FUTUR PROMISSOR PER A VILLA Retiro
With the aim of continuously improving, Fran López emphasizes that the team of Villa Retiro is young and dynamic, with a clear vision for the future. Professionals such as Irene Cugat and Gemma Roselló, among others, help to become a pride in the region. With high ambitions, the team hopes to continue innovating and surprising its customers until 2025 and beyond.
The dedication and love for Fran López’s cuisine are reflected in each dish, making each meal a celebration of the native flavors and the culture of Terres de l’Ebre.