Chef Ada Parellada and her revolutionary approach
Ada Parellada, renowned for her ability to reinterpret traditional Catalan dishes at the famed Semproniana restaurant in Barcelona, has come up with a new culinary approach to make your cooking experience easier and more enjoyable. Her proposal focuses on the versatile zucchini, presenting three innovative recipes that demonstrate the versatility of this ingredient.
Zucchini Pebbles with Espresso Aioli
This delicious recipe combines the freshness of zucchini with an expresso aioli, creating a dish that will delight your palate. Ingredients include zucchini, garlic, paprika, oregano, turmeric, ginger, black pepper, oil, parmesan cheese, mayonnaise, roasted garlic, lemon juice and hot paprika. The preparation process is simple and the result is an exquisite dish that will surprise your guests.
Zucchini and potato lasagna
With a combination of zucchini, potato, sautéed onion and tomato, Parmesan cheese, Emmental cheese, oregano, salt and pepper, this lasagna offers an innovative alternative to the classic Italian recipe. The preparation is simple and the result is a light and delicious lasagna that will surely become a favorite dish in your home.
Zucchini roll
This recipe presents a creative way to enjoy zucchini, combining it with a delicious cream cheese, chives, capers, tomato, salted ham and lettuce. The preparation process is simple and the result is a visually attractive dish full of flavor.
If you are a zucchini enthusiast or simply enjoy exploring new recipes, these proposals from Ada Parellada will surely inspire you. Discover the versatility of this ingredient and surprise your loved ones with innovative and delicious dishes.