The legend of ice cream Badiani
With roots dating to 1932 in Florence, Badiani has been a pillar in the world of ice cream. At present, its presence in Barcelona, with four establishments, stands out for its ability to innovate and surprise ice cream lovers. Its iconic ice cream bononti, created by Paolo Pomposi in 1960, is still the protagonist of his new proposals.
New flavors for an unforgettable experience
Recent flavors of flavors such as Dark, Caramel and Coconut are designed to provide a unique sensory experience. At the ice cream parlor located at Roselló Street nº232, customers can enjoy a perfect combination between Italian tradition and modern trends. This establishment, which opened its doors in Catalonia on April 21, 2022, has become a benchmark for all ice cream lovers.
Creativity at the service of ice cream
One of the visible faces of Badiani’s creativity is Gabriel Sierralta, a maker jelly with a rich story behind. His passion for ice cream was forged in PortAventura, and today, he and Elsa González work together to offer ice cream made with natural ingredients, without preservatives or dyes. “This makes the ice cream creamier and the most intense flavors,” says Gabriel.
The art of sympathy and customer service
Beside Gabriel, Elsa contributes her talent, while Yolanda Rabadan, the supervisor, says that each client feels good. The combination of professionalism and a cozy atmosphere are other ingredients that make Badiani a unique experience.
Flavor and innovation: the new bononti
The new flavors Buontaenti Caramel, Buontaenti Dark and Buontaenti Coconut join the already classic options such as Buontaenti Pistchio and La Dolcevita. Each taste brings a new dimension to the ice cream experience. Caramel, for example, combines the creaminess of ice cream with a caramel sauce that surprises each tablespoon. Dark, with its intense flavor of black chocolate, is a delight for the most throat.
A sweet news: The Mini Panettone
One of the most anticipated innovations is the mini panettone filled with ice cream. This delicious creation fuses the tradition of the Panettone with the freshness of the bundle ice cream. Hand -made in Tuscany, this candy is presented with lavish or dolcevita sauces, offering a gastronomic experience that satisfies the most demanding palates.
A sweet future
With a constantly evolving offer, Badiani is still a benchmark in the world of ice cream. Their ability to innovate and maintain the quality of their product will guarantee that ice cream lovers always have a new reason to visit their ice cream parlors.