A unique gastronomic experience
In the middle of Paral·lel, near the metro stop, is one of Barcelona’s most emblematic roasteries. L’Asador de Aranda, with several premises spread across the city, is a restaurant specializing in roast meat and offers one of the best gastronomy in Castile and Leon.
A welcoming atmosphere
When you enter the Asador de Aranda, you will be greeted by the exquisite aroma of baked lamb, which is its culinary specialty. The restaurant has a large space with tables at the entrance, a more intimate area in front of the bar and wood oven, and a large room with long tables for larger groups. The warm and cozy atmosphere, with wooden furniture and soft lighting, will make you feel at home.
A versatile offer
L’Asador de Aranda is a versatile restaurant that offers different options for its customers. You can enjoy a quick lunch menu, a more elaborate tasting menu or choose one of their delicious pieces of roast meat prepared in the wood oven. Choices include suckling lamb, piglet, lizard and beef.
An authentic gastronomic experience
Before the feast begins, the restaurant’s friendly staff will invite you to enjoy a glass of cava as an aperitif. Afterwards, you can taste a wide variety of starters, such as refreshing watermelon gazpacho, chicken croquettes and Burgos rice sausages with roasted piquillo pepper. The main course is undoubtedly the roast meat, with the lamb and the piglet as the star dishes. If you prefer to try different flavors, you can opt for the ‘tortas’, small lamb or pork sandwiches accompanied by fried potatoes.
An exceptional wine list
To accompany your meal, Asador de Aranda offers a wide selection of wines from Ribera del Duero, perfect for pairing with your favorite meat dishes. If you are a lover of Castilian wine, this is the ideal place for you.
Traditional desserts
To finish on a sweet note, you can’t fail to try the puff pastry filled with cream and cream, which comes with a couple of sweet wine syrups. It is the perfect dessert to close an unforgettable gastronomic experience.