An initiative that delights ice cream lovers
Barcelona, a city that stands out for its rich gastronomic offer, has witnessed an amazing proposal of one of its most appreciated ice cream parlors. This initiative seeks not only to celebrate a tradition, but also to offer an unforgettable experience to its customers.
THE EUROPEU DAY OF THE ARTISANAL GELATO
Every March 24, ice cream lovers celebrate European Craft Gelato Day, a moment dedicated to valuing the quality and craft of this delicious sweet. To commemorate this date, Badiani ice cream parlor has decided to give a year of free ice cream to a lucky winner.
Details of the draw
The prize consists of a daily Piccola Cup that can be enjoyed for 365 days in any of the shops in Badiani in Barcelona or Málaga. This portion, ideal for satisfying the desire for ice cream without excess, promises to love everyone with their irresistible flavors.
How to participate in the campaign
To enter the draw, interested parties only have to follow Badiani on social networks and share a photo enjoying their favorite ice cream flavor, labeling three friends. This is an accessible way to participate and, with a little luck, win a sweet prize. The promotion will be available until March 31.
The essence of craft jelly
Badiani craft gelato is distinguished by its intense taste and creamy texture, which make it very different from industrial ice cream. With a lower amount of air in its preparation, Gelato offers a unique taste experience.
Why is it special?
One of the features that makes craft jelly so appreciated is its daily preparation, ensuring the freshness of the ingredients. In addition, it is served at temperatures slightly higher than the conventional ice cream, allowing its texture to become smoother and creamier.
Badiani: a story of passion and quality
With more than 90 years of experience, Badiani ice cream parlor has been able to gain a precious place in both Italy and international. His arrival in Spain in 2022 was a great step in his expansion, and this campaign is a testament to his continuous dedication to quality and innovation in the world of ice cream.
A sweet future
With initiatives like this, Badiani not only seeks to reward its customers, but also to consolidate its presence in the Spanish market, offering an ice cream that is not only a sweet, but an unmatched culinary experience.
