A fusion of tradition and innovation
Located in the beautiful Sant Pol de Mar, Cuina Sant Pau is a restaurant that embodies the fusion between tradition and innovation in gastronomy. This establishment, led by Raül Balam Ruscalleda and Murilo Rodrigues Alves, offers a fresh vision that maintains respect for the legacy and origins of the cuisine that precedes them.
A unique culinary philosophy
Cuina Sant Pau is characterized by a culinary philosophy that emphasizes the use of seasonal and local products, celebrating the authentic flavors of the Mediterranean combined with Brazilian touches. This fusion reflects the roots of the chefs, who integrate contemporary techniques with the local culinary tradition of Maresme and the tropical elements of Brazil. The restaurant offers a relaxed and accessible atmosphere, moving away from the formalities of traditional haute cuisine, but without compromising the quality and creativity of its dishes.
An interactive culinary experience
Cuina Sant Pau’s menu is designed to be shared, encouraging a more interactive and social culinary experience. This proposal allows diners to enjoy different flavors and textures in each dish, creating a unique and memorable experience. The restaurant seeks not only to satisfy the palate, but also to tell a story through its dishes, using ingredients and techniques in an innovative way.
A testament to cultural fusion
Cuina Sant Pau is not just a restaurant, but a testament to how cooking can be a bridge between cultures and generations. Through their dishes, Raül Balam and Murilo Rodrigues continue the culinary tradition of Carme Ruscalleda, but also reinterpret it to create a unique and relevant experience for diners. With an offering designed to be shared, these two chefs put the quality of the product at the heart of the restaurant’s success, combining their culinary backgrounds in an exceptional way.
Featured dishes
Cuina Sant Pau offers a wide variety of outstanding dishes. The croquettes and cannelloni are a tribute to the culinary history of the Ruscalleda family, while the cebiche and tuna tataki combine flavors from different cultures. Moqueca and quindim are dishes that refer to Murilo’s Brazilian origins. Each dish seeks to satisfy the palate of diners and tell a unique and innovative story.
A unique gastronomic experience
Cuina Sant Pau is much more than a restaurant. It is a gastronomic experience that combines tradition, innovation and cultural fusion. With a unique culinary philosophy and signature dishes that reflect the chefs’ backgrounds, this establishment offers an interactive and memorable dining experience. Discover the extraordinary cuisine of Cuina Sant Pau and let yourself be seduced by its passion for gastronomy.