Introduction
Saint bones are a classic sweet that has conquered the hearts of many with its irresistible combination of chocolate and wafer. If you are a fan of this delicious snack and would like to recreate it at home, you will be surprised to know that it is possible to do it with just two ingredients. Yes, you read it right. You only need chocolate and wafers to prepare some homemade holy bones or Huesitos that have nothing to envy of the originals.
Recipe for homemade saint’s bones
To make your own homemade santo bones, you will need the following ingredients:
1. Chocolate
You can choose the type of chocolate you like best, whether milk, dark or white. For an experience closer to the original flavor, we recommend using milk chocolate.
2. Wafers
The wafers should be thin and rectangular, similar to those used in ice cream. You can easily find them in any supermarket.
Once you have the ingredients, follow these steps to prepare your homemade saint bones:
Step 1: Melt the chocolate
To melt the chocolate, you have two options: use the microwave or the double boiler method. If you opt for the microwave, place the chopped chocolate in a microwave-safe container and heat it in 30-second intervals, stirring between each pause, until completely melted and smooth. If you prefer the double boiler method, place a bowl with the chopped chocolate over a pot of boiling water, making sure the bottom of the bowl does not touch the water. Stir constantly until the chocolate is completely melted.
Step 2: Assemble the saint bones
Once you have the chocolate melted, it’s time to assemble the bones of saint. First, cover the wafers with a thin layer of melted chocolate using a spatula or spoon. Then, stack the chocolate-covered wafers, placing one on top of the other. Repeat this process until you reach the desired thickness, usually three or four layers are ideal. Finally, cover the entire structure with a final layer of chocolate, making sure that all sides are well covered.
Step 3: Cool and enjoy
Place the saint bones on a tray lined with baking paper and let them cool. You can speed up the process by placing them in the refrigerator for about 30 minutes. Once the chocolate is completely hardened, your homemade saint bones will be ready to enjoy. Cut them into individual portions and share them with your friends and family.
Additional Tips
If you want to give a personal touch to your homemade saint bones, you can try the following options:
1. Customize the flavor
Add additional ingredients such as peanut butter, Nutella or jam between the wafer layers to give them a special touch.
2. Decorate your saint bones
Sprinkle crushed nuts, shredded coconut, or sprinkles over the chocolate before it hardens to add texture and flavor.
Making your own homemade saint bones is a fun and delicious activity that you can easily do at home. With just two ingredients and a little creativity, you will surprise everyone with this reinvented classic snack.