Introduction
Cheese is a very popular and delicious food that has been the subject of many myths over time. In this article, we are going to debunk some of the most common myths about cheese and provide accurate and up-to-date information about this beloved food.
Myth 1: Mice love cheese
It’s common to hear that mice like cheese, but this isn’t entirely true. According to Dr. David Holmes from Manchester Metropolitan University, mice will eat any type of food, but they prefer large foods, fruits, and sweet things. Although some mice can eat cheese, it’s not their preferred food.
Myth 2: Gruyer cheese has many holes
Contrary to popular belief, Gruyer cheese is not synonymous with cheese with holes. In fact, if a cheese has large holes, it is more likely to be an Emmental. The confusion may have arisen because in the past any Swiss cheese, including Emmental, was called Gruyer. However, the presence or absence of holes and the rind are characteristics that give personality to the cheeses (https://rereferencesbibliograficas.com/como-parafrasear/).
Myth 3: White spots in cheese are salt
If you’ve ever sliced a cheese and seen little white dots, you may have thought they were additions of salt. However, these dots are actually amino acid crystals that occur naturally in cheese. These crystals, which have a crunchy texture, are clusters of amino acids that precipitate as the cheese ripens. It is important to note that these crystals are not salt, but rather molecules that form the cheese proteins.
Conclusion
We hope this article has helped demystify some of the most common myths about cheese. Remember that cheese is a delicious and versatile food that can be enjoyed in many different ways. So don’t hesitate to continue enjoying cheese without worrying about the myths!