Introduction
Dorayakis are a delicious gem of Japanese pastry that has transcended borders thanks to its popularity in the world of anime, especially as the favorite snack of the charismatic cat robot, Doraemon. Making dorayakis at home is a great way to immerse yourself in Japanese culture and enjoy a unique and delicious dessert. Next, we explain how to make homemade dorayakis that would undoubtedly make any baking lover salivate.
Ingredients
For the pancakes:
– 2 large eggs
– 100 g of sugar
– 1 tablespoon of honey
– 150 g all-purpose wheat flour
– 1 teaspoon baking powder
– 100 ml of water
– Vegetable oil
For the anko (sugared red bean paste) filling:
– 200 g red azuki beans
– 130 g of sugar
– A pinch of salt
– Agua
Preparation
Preparation of the filling (anko):
– Wash the azukis: start by washing the red beans under cold water until it runs clear.
– Cook the azukis: place the beans in a pot with enough water to cover them. Bring to a boil and then lower to a simmer, cooking until the beans are very soft, which can take about an hour.
– Add sugar and salt: once the beans are soft, add the sugar and a pinch of salt. Continue to cook over low heat, stirring frequently until the mixture thickens and you can see the bottom of the pot when you pass the spoon.
– Mash the beans: to obtain a smooth and homogeneous texture, pass the mixture through a strainer or use it as is for a more rustic texture.
Preparation of the pancakes:
– Mix the liquid ingredients: in a large bowl, beat the eggs with the sugar and honey until the mixture is foamy.
– Incorporate the dry ingredients: sift the flour and baking powder, and gradually add them to the egg mixture, alternating with the water, until you obtain a soft dough.
– Cook the pancakes: heat a frying pan over medium heat and add a little oil. Pour small amounts of dough to form circles approximately 10cm in diameter. Cook each pancake for about 2-3 minutes on each side or until golden brown.
– Assemble the dorayakis: take one pancake, add a generous amount of anko in the center, and cover with another pancake, pressing lightly to seal them.
Additional Tips
To ensure your dorayakis are anime-worthy, let the anko cool completely before using it. This improves its flavor and makes it easier to assemble the dorayakis. Also, if the pancakes are too thick, try cooking them at a slightly lower heat for more uniform cooking. Enjoying these homemade dorayakis will not only give you a new skill in the kitchen, but will also allow you to taste a piece of Japan in the comfort of your home.