The Dilemma of Hotel Restaurants
Restaurants located within hotels often present an intriguing duality. On the one hand, they are perceived as elegant and welcoming spaces, and on the other hand, many locals see them as places designed exclusively for tourists. This tension can make it difficult to attract residents to the gastronomic offer of these establishments.
Volta: An Attractive Proposal for Everyone
In the heart of Barcelona, the Volta restaurant, inside the Borneta hotel, defies these expectations. Located under the magnificent vaults of Passeig Picasso, near the Ciutadella, it offers a menu that stands out for its authenticity and flavor. The culinary proposal seeks not only to capture the attention of tourists, but also to create a space where Barcelona residents feel comfortable and attracted.
Culinary Creativity: The Italian Influence
Chef Andrea di Benedictis brings an Italian essence that is reflected in dishes such as beef tartar with tonnata and ossobuco. Each creation is an invitation to explore Mediterranean gastronomy, with options such as trofie al pesto and tagliolini with shells, which demonstrate a passion for the quality and freshness of the ingredients.
A Unique Gastronomic Experience
The restaurant does not only focus on Italian cuisine; its Mediterranean offer is just as tempting. Highlights include the walnut salad, with ricotta, candied tomatoes and courgette flower, as well as the innovative use of halloumi in dishes that highlight seasonal flavors.
Surprises on the Plate: Fried Oysters
One of the jewels of the menu is the fried oysters, served with a citrus vinaigrette in ice. This combination of textures, with a crunchy exterior and a soft interior, offers an experience that surprises and delights. Dishes like the cebiche-style raven tartare could benefit from a more intense twist, but can be tweaked with a little lime and hot sauce to satisfy any palate.
A Sweet Proposal to End
The dessert menu, which promises to evolve, includes a cheesecake and a tiramisu that, despite being correct, leave the viewer wanting more. Over time, we hope to see an expansion of these sweet options, which could further consolidate the Volta’s reputation as an essential gastronomic destination in Barcelona.