A New Gastronomic Chapter in the City
Barcelona, a city renowned for its culinary diversity, has witnessed the outbreak of a phenomenon that, although not without its critics, has captivated many: Argentinian empanadas. However, a new player has entered the scene to offer a tasty and authentic alternative: Galician empanadas. The recently opened place Fame in Gràcia has become the new benchmark for this delicacy.
Galician influence in Barcelona
The history of Galician empanadas in the Catalan capital is rich and varied. Decades ago, a group of Galicians decided to settle in Barcelona looking for improvements in their lives, and brought with them a rich gastronomic tradition. Emblematic bars were born, offering dishes such as octopus a feira and larpeiras, which have become part of the local culinary heritage.
An Evolving Legacy
Although many of these original establishments have closed, the recipes have survived thanks to the Chinese community, who have kept this legacy alive. Now, Fame seeks to reaffirm this connection between tradition and modernity.
Fame: Where Tradition and Innovation Confluence
Located in a small square in Gràcia, Fame not only offers traditional empanadas, but has also expanded its repertoire to include vegan options. With a decoration that combines contemporary elements with a nostalgic air, the place invites you to enjoy a moment of tasting with friends or family.
A Surprising Variety
Among its proposals, the bonito and pepper empanada stands out, as well as the roast ham empanada, with a dough that defies the stereotype of a tasteless empanada. Fame offers up to twelve variants, including original combinations such as chicken with mushrooms and cod with raisins, as well as vegan options including vegetable pisto and calçots with romesco.
An Affordable Price for Everyone
With prices ranging from €7.75 to €9.95, each empanada is presented in a convenient tray for instant enjoyment or to go. In addition, customers can complement their meal with delicious cakes from Jon Cake or refreshing drinks such as those from Caravelle or kombucha.
A Future Full of Possibilities
With the arrival of Fame, a unique opportunity presents itself for the revitalization of Galician empanadas in Barcelona. His innovative proposal could change the eating habits of the city, and who knows if it will soon become a tradition as deep-rooted as pizza. The passion for gastronomy knows no bounds, and Fame is the witness of this evolution.