A new culinary reference in Poblenou
Just over three months ago, the Poblenou district in Barcelona hosted the opening of a restaurant that is revolutionizing its gastronomic scene. Joan Vallès, the young chef at the helm of this project, is reluctant to be considered an innovative, but his approach to traditional Catalan cuisine is all less conventional.
A menu that changes with the station
The giant presents a unique proposal: a lunch menu of 23.50 euros that is renewed weekly, complemented by special options that leave the market. At night, the menu offers a short but careful selection of dishes, such as eggplant roasted with sour cream, beans with potato and eel, or stewed cheek with fresh cheese.
The philosophy of simplicity
With a focus on the purity of the ingredients, Vallès has designed dishes that do not include more than four components, a technique he perfected during his stage in his Hisop. This simplicity allows each ingredient to shine in itself, reflecting its deep appreciation for the local product.
Chef’s experience: a path full of passion
Only thirty years old, Vallès has dedicated his life to cooking, accumulating experience in some of the most prestigious restaurants in Catalonia, such as the Premium.cat of the Torres brothers. Now, with the giant, he seeks to capture his personal vision on each dish.
A commitment to conciliation
A highlight of the giant is its closing policy during the weekends. Vallès firmly believes in the importance of rest for himself and his team, prioritizing well -being to ensure a high quality culinary experience.
The selection of wines: a trip by naturalness
Ivan Fernández, an agronomist turned into a wine expert, brings his vision to the selection of wines from the restaurant. The letter presents a varied offer of natural wines, with a special emphasis on Catalan and French products, chosen carefully by it.
The surprise of each day
One of the most attractive features of the noon menu is the surprise selection of wine. Ivan chooses a wine every day in glasses that accompanies lunch, guaranteeing that each visit to the giant is a unique experience.
Visit the giant
Located in Pujades, 93, Barcelona, El Giant offers a warm and cozy atmosphere, with an average price of 45 euros for the menu and 23.5 euros for the lunch menu. A visit is essential to discover the fusion of tradition and innovation offered by this new gastronomic space.