Introduction
Heavy cream, also known as heavy cream, is a versatile and essential ingredient in many recipes. From sauces and soups to desserts and drinks, heavy cream adds a creamy texture and delicious flavor. However, sometimes it can be difficult to find good quality heavy cream in the supermarket. But do not worry! Making homemade heavy cream is surprisingly easy and only requires a few ingredients and steps. In this article, we present you the easiest recipe in the world to prepare liquid milk cream at home.
Ingredients
To prepare homemade milk cream, you will only need two basic ingredients:
1. Whole milk: 200 ml
2. Butter: 100 g
Steps
Next, we explain how to make homemade milk cream step by step:
1. Melt the butter
In a small saucepan, melt the butter over medium heat. Make sure to stir constantly to prevent burning. Once melted, remove the saucepan from the heat and let the butter cool slightly, but do not let it solidify again.
2. Mix the milk and butter
Pour the whole milk into a blender or a large container if you are using a hand blender. Add the melted and cooled butter. Mix both ingredients well to achieve a uniform consistency.
3. Beat until you obtain a homogeneous mixture
Blend the milk and butter mixture on high speed for about 2-3 minutes. This process is crucial, as it allows the butter to fully integrate with the milk, creating a creamy and homogeneous texture. If using a hand mixer, blend until you notice the mixture has thickened slightly and has a uniform consistency.
4. Cool the milk cream
Once the mixture is well incorporated, pour the homemade heavy cream into an airtight container and refrigerate for at least an hour before using. This step is important because refrigeration will help the cream acquire a thicker texture similar to that of commercial heavy cream.
Versatility and additional tips
Homemade heavy cream is perfect for a wide variety of recipes. You can use it in sauces, soups, stews and, of course, in desserts such as cakes, ice cream and mousse. It is also excellent for enriching coffee or tea. Here are some additional tips for experimenting:
1. Variety of milk
Although the basic recipe uses whole milk, you can experiment with different types of milk for different flavors and textures. For example, goat’s milk will give a cream with a slightly stronger and more distinctive flavor.
2. Flavoring
If you want a cream with a special touch, you can add a vanilla bean or a teaspoon of vanilla extract during the blending process.
3. Storage
Homemade heavy cream keeps well in the refrigerator for up to 5 days. Make sure to store it in an airtight container to maintain its freshness.
Conclusion
Making homemade heavy cream is a quick and easy process that anyone can do at home with just two ingredients and a few steps. The result is a rich and delicious cream, perfect to enhance any recipe. Dare to make it at home and discover the difference it can make in your favorite dishes!