Introduction
Picking the best watermelon can seem like a challenge, but with a few little-known tricks, you’ll become an expert. Here we will reveal the secrets to choosing a juicy, sweet and ripe watermelon.
Look for the yellow spot
The yellow spot is a good indicator of ripeness. This stain forms when the watermelon sits on the ground while ripening. The darker the yellow color, the longer it has been ripening and the sweeter the watermelon will be. If the spot is white or absent, it is likely that the watermelon was picked prematurely and is not fully ripe.
Check the uniformity of the shape
Watermelons come in a variety of shapes, but a uniform, symmetrical watermelon is generally best. Watermelons with bumps, deformities or cuts may have grown irregularly, which could affect their internal quality. A symmetrical watermelon has had more even growth, which usually translates into better texture and flavor.
Examine the texture of the shell
The rind of a ripe watermelon should be firm and resistant. Avoid watermelons with soft parts, lumps or deep cuts, as these can be signs that the fruit is damaged inside. A perfect watermelon will have a skin that is firm to the touch and without significant irregularities.
Try the “bump” method
One of the most popular and effective tricks is that of hitting. When you gently hit the watermelon with your knuckles, it should make a hollow sound. This sound indicates that the watermelon is full of water and therefore juicy and ripe. If the sound is muffled or muffled, it may mean the watermelon is overripe or has a gritty texture inside.
Consider the weight
Watermelons should feel heavy for their size. This is a sign that they are full of water and juice, which results in a tasty watermelon. Compare several similar-sized watermelons and choose the one that feels heaviest. This usually indicates that the fruit is well hydrated and juicy.
Notice the brown “tendons”.
Brown lines, sometimes called “tendons,” are signs that bees pollinated the flower multiple times. A watermelon with more lines tends to be sweeter because it has had more pollination. These marks do not affect the quality of the watermelon, but indicate that the fruit is probably sweeter and tastier.
Inspect the stem
The stem of the watermelon can also provide clues about its ripeness. A dry, brown stem indicates that the watermelon is fully ripe, while a green stem can be a sign that the watermelon was picked too early and has not reached its peak level of sweetness.