Introduction
Choosing the best watermelon may seem like a challenge, but with a few little-known tricks, you’ll become an expert. Here we reveal the secrets to choosing a juicy, sweet and ripe watermelon.
Look for the yellow spot
The yellow spot is a good indicator of maturity. This spot forms when the watermelon sits on the ground while it ripens. The darker the yellow color, the more time it has spent ripening and the sweeter the watermelon will be. If the spot is white or absent, it is likely that the watermelon was harvested prematurely and is not fully ripe.
Check the uniformity of the shape
Watermelons come in various shapes, but a uniform, symmetrical watermelon is generally best. Watermelons with bumps, deformations, or cuts may have grown unevenly, which could affect their internal quality. A symmetrical watermelon has had more uniform growth, which usually translates into better texture and flavor.
Examine the texture of the shell
The rind of a ripe watermelon should be firm and tough. Avoid watermelons with soft spots, dents, or deep cuts, as these may be signs that the fruit is damaged inside. A perfect watermelon will have a skin that is firm to the touch and free of significant irregularities.
Try the “smack” method
One of the most popular and effective tricks is hitting. When you gently tap the watermelon with your knuckles, it should produce a hollow sound. This sound indicates that the watermelon is full of water and therefore juicy and ripe. If the sound is muffled or dull, it may mean that the watermelon is overripe or has a gritty texture inside.
Consider the weight
Watermelons should feel heavy for their size. This is a sign that they are full of water and juice, which translates to a tasty watermelon. Compare several similarly sized watermelons and choose the one that feels the heaviest. This usually indicates that the fruit is well hydrated and juicy.
Notice the brown “tendons”
Brown lines, sometimes called “tendons,” are signs that bees have pollinated the flower multiple times. A watermelon with more lines tends to be sweeter because it has had more pollination. These marks do not affect the quality of the watermelon, but they do indicate that the fruit is likely sweeter and more flavorful.
Inspect the stem
The stem of the watermelon can also provide clues to its ripeness. A dry, brown stem indicates that the watermelon is fully ripe, while a green stem may be a sign that the watermelon was picked too early and has not reached its maximum level of sweetness.