The Sweet Final Touch
When we think of barbecues, we usually imagine a delicious variety of meats, sausages and, sometimes, some vegetables. However, for those who enjoy a sweet touch at the end of a meal, the offer is usually limited, relegated to the sweets that a guest brings, without receiving the attention they deserve compared to the delicacies that come from the embers.
But this sad reality for dessert lovers has undergone a change. It is not about the invention of a new dessert with exotic ingredients and complicated preparation, but rather a reinterpretation of a classic: the traditional ‘xuixo’. This delicious sweet, made with a thin fried dough and filled with cream, has gained popularity as the perfect dessert for any quality barbecue.
The Revelation of a Famous Churrero
The followers of @alpuentejuan have witnessed the preparation of this typical sweet, whose origin dates back to Girona. In addition, they have had the opportunity to enjoy their videos about the Clandestine BBQ, an event that awakens the desire of any lover of good food. This famous churrero, recognized for his churros and his videos on social networks, has shared one of the great secrets of this gastronomic event: the recipe for this exquisite dessert.
Innovative Versions
The simple version of this dessert is so easy that anyone can try it at their next barbecue. All you have to do is buy some delicious ‘xuixos’ and make sure they are well impregnated with sugar. This touch of sugar is key, since when it comes into contact with the heat of the fire, it caramelizes and gives the ‘xuixo’ an irresistible toasted touch.
But the innovation doesn’t stop there. @xavierxeff has created the ‘xuixo’ Thai, an explosive fusion that you cannot stop trying. This dessert, presented at the Clandestine Barbecues, has conquered followers with its traditional ‘xuixo’ base, soaked in teriyaki sauce and accompanied by chopped peanuts with jalapenos, a pinch of Maldon salt and a few drops of lime. A total transformation with a more than spectacular result.