The sweet revolution approaching
Girona is about to experience a transformation in its culinary stage with the arrival of Jon Cake, a pastry shop that has captivated the hearts of locals with their cheese creations. This new establishment promises to bring a new dimension of flavor to the Girona city, consolidating itself as a benchmark in the world of pastries.
A brand with history
Founded during the Tumultuous 2020, Jon Cake is the work of Jon García, a self -taught chef with a great passion for culinary art. His specialty, cheese cakes, has been a resounding success, with variants ranging from the most classic to the most daring, incorporating ingredients such as Brie cheese and chocolate.
A glittering success
Since its inception, Jon Cake has caught the attention of the public, becoming one of the most visited places in the Born district. With sales that exceed 150 units daily, many of its cakes run out of hours, thanks to the word of mouth and the presence in social networks that have promoted their popularity.
The secret of their quality
The key to Jon Cake’s success is in the meticulous attention to the quality of its ingredients and the unique experience they offer to its customers. Jon García has managed to combine his dedication to the kitchen with a focus on the quality that resonates in each bite.
Expansion perspectives
In a recent interview with Betevé, García shared his excitement for increasing demand and constant flow of customers: ‘Our premises are always full, it is impressive to see the interest that a good product generates.’
The strategy of location
Jon Cake’s new shop will be located on the Rambla de la Llibertat, one of the busiest points in Girona. This strategic decision not only reflects the growth of the city in the gastronomic sector, but also indicates the potential of attraction for both tourists and local residents.
A new age for pastry lovers
With the imminent opening of Jon Cake in Girona, candy fans will enjoy the exquisite ones that have already fallen in love with thousands in Barcelona. The inauguration date is still a mystery, but it is clear that this new place has all the ingredients to become an emblem of Girona pastries.