The culinary richness of the Garraf
Node Garraf, a public entity dedicated to the economic and territorial promotion of the Garraf region, has presented a decalogue in defense of local gastronomy. This decalogue highlights the importance of Garraf’s culinary tradition, the quality of local products and the value of the work of small traders in the area.
A Mediterranean legacy
The concept of “Mediterraneanity” defines the culinary tradition of Garraf. This tradition has been enriched over the years thanks to fishermen and cooks who have passed on their knowledge from generation to generation.
Native and local products
Garraf’s culinary culture is based on the use of native and local products. From the products of the sea to those of the garden and the vineyard, the quality of the ingredients is fundamental to the local gastronomy.
The wisdom of kitchen professionals
Cooking is a profession that requires wisdom and expertise. Garraf’s kitchen professionals have turned the stove into a stage of generosity, and it is important to recognize their culinary legacy.
Pairings with local wines
Garraf’s traditional recipes must be paired with local wines. The wines of the DO Penedès, especially those of the Massís del Garraf, are the best choice to accompany the dishes of the region.
Sustainability and efficiency
Sustainability and optimization are key concepts to achieve quality gastronomy. It is important to manage resources efficiently to get the best results.
Traditional recipes at your fingertips
Garraf’s traditional recipes must be part of the region’s culinary heritage. These recipes are available to everyone and are a tool to satisfy the most demanding palates.
Support for small traders
Markets and small traders are essential for local gastronomy. It is important to recognize their work and give them support from the administrations.
Transmission of knowledge to teaching centers
Educational centers play a key role in the transmission of culinary traditions. It is important that the kitchen and living room students learn and keep the Garraf kitchen alive.
Restaurants as ambassadors of local cuisine
Garraf’s restaurants are the ambassadors of local cuisine. Their cards and menus must include the characteristic specialties of the region to make known its culinary wealth.
Gastronomic tourism
Gastronomic tourism is an opportunity to promote the culinary and wine culture of the Garraf. It is an excellent way to discover the products and professionals of the territory.