A new stage for a patisserie with a long history
The legendary Pastisseria Can Sans de la Bisbal d’Empordà will experience a new stage with the takeover by the renowned master pastry chef Oriol Balaguer. With 97 years of history and three generations, this emblematic establishment is now in the hands of a new owner, marking a turning point in its history.
Innovation and tradition go hand in hand
Known for being the creator of ‘bisbalenca’, a delicious puff pastry with unique ingredients, Can Sans has always been synonymous with tradition and quality. With the addition of Oriol Balaguer, a fusion between the old tradition and innovation in pastry is expected. In addition to the ‘bisbalenca’, you can enjoy new proposals for chocolates, bonbons and cakes, expanding the offer to satisfy the most demanding palates.
A letter that promises to sweeten the senses
The Can Sans patisserie will present a new menu that focuses on traditional sweet gastronomy, handcrafted in the shop’s workshop. This initiative seeks to explore old tastes with a renewed vision, offering a unique experience to pastry lovers.
A space for all palates
In addition to the sweet delights, the renovated Can Sans will also have a space dedicated to salty whims, offering a selection of wines, cheeses and sausages from the area. This will complement the gastronomic experience, turning it into a meeting place for all lovers of good food.
A generational relief full of hope
The transition of Can Sans to the hands of Oriol Balaguer represents a generational relief full of hope. At a time when many century-old establishments are seeing their doors close without relief, this transition is a ray of light in the commercial landscape. With this step, the positive trend of betting on the continuity of traditional businesses is reaffirmed, thus preserving the cultural and gastronomic legacy of the region.