An international recognition for a nutrition expert
Jordi Salas-Salvadó, Professor of Biochemistry and Biotechnology at Rovira i Virgili University (URV), has been appointed Doctor Honoris Causa from the National University of Plata, in Argentina. This honor emphasizes its significant contributions to the world of health sciences, especially in the field of human nutrition.
Impact of your research on global health
Argentine University has emphasized the influence of Salas-Salvadó’s research internationally, with a special emphasis on the Mediterranean diet. Their work has been essential in the modification of the recommendations of various scientific organizations in public health, including aspects related to the consumption of nuts and olive oil, key elements for the prevention of diseases such as diabetes and cardiovascular conditions.
Innovation in epidemiology
Salas-Salvadó has significantly contributed to the evolution of traditional epidemiology, incorporating emerging disciplines such as the omic sciences, which include metabolomics and metagenomics. These innovations have allowed a better understanding of how diet affects health and disease development.
A leader in nutritional research
Currently, Salas-Salvadó occupies several prominent positions, such as the Directorate of the URV’s Human Nutrition Unit and its involvement as a main researcher at the Ciber of Pathophysiology of Obesity and Nutrition. In addition, it is an active part of the Network of Experts of the Public Health Agency of Catalonia and the Catalan Nutrition Center.
Public health -centered research
His lines of research are concentrated in clinical trials that analyze the effects of different diets on obesity, type 2 diabetes and cardiovascular disease. Salas-Salvadó is the director of the Predimed-Plus study, a multicenter essay with 6,900 participants, which seeks to deepen the prevention strategies for people with overweight or obesity.
A look at Futur
With a legacy that continues to grow, Salas-Salvadó is positioned as a benchmark in nutritional research, opening paths for new research that can have a deep impact on public health and our understanding of nutrition in today’s world.