The versatility of ceviche in modern cuisine
Ceviche, a symbol of Latin American cuisine, has conquered palates around the world thanks to its freshness and diversity of flavors. This dish is not limited to preparation with the most well-known fish, but culinary creativity invites us to explore new options that elevate the gastronomic experience.
Horse mackerel: A fish that enhances the flavor
The horse mackerel, a blue fish known for its firm flesh and robust flavor, stands out in the world of ceviche. This fish, which lives in the Atlantic and Mediterranean oceans, is an excellent source of omega-3 fatty acids, making it a nutritious choice. To enhance its taste, it is essential to marinate it with plenty of lemon juice, creating a contrast that highlights its intensity. Complemented with fresh cilantro, red onion and yellow chili, horse mackerel ceviche becomes a feast of vibrant flavors.
Lisa: Delicacy and freshness in every bite
Mullet, also known as mullet, is a white fish that brings an incomparable softness to ceviche. This fish is found in warm and brackish waters, and its juicy flesh blends with the flavors of the marinade in an exceptional way. For a mullet ceviche, the use of lime or lemon juice is recommended, along with ají limo and red onion, adding a touch of grated ginger for a fresh finish. Served with corn kernels and sweet potato, mullet ceviche offers a balanced and delicious culinary experience.
Sole: Elegance in every presentation
Sole, a flatfish found in European and North American waters, brings a subtlety that makes it ideal for ceviches. Its soft flesh allows the other ingredients to stand out, achieving a balanced and refined dish. To prepare sole ceviche, it is suggested to marinate it in a mixture of lemon and orange juice, creating an ideal combination of acidity and sweetness. Adding thin slices of cucumber, avocado and a few mint leaves can intensify the freshness of the dish, making each bite a delight.
Innovation in ceviche: Broadening horizons
Exploring less conventional fish such as horse mackerel, mullet and sole can enrich the ceviche experience, providing a variety of flavours and textures. Each of these fish has unique characteristics that, when combined with fresh ingredients and appropriate marinades, transform a classic into a surprising creation. Thus, ceviche continues to evolve, allowing us to enjoy the richness of the sea and opening up new possibilities in the kitchen.
