Inici » The Fall in Hazelnut Production: A Challenge for the Agricultural Sector

The Fall in Hazelnut Production: A Challenge for the Agricultural Sector

by PREMIUM.CAT
foto de un club cervecero con gente en La Federación de Cooperativas Agrarias de Cataluña (FCAC) prevé que la producción de avellana en España caiga un 40% en la próxima campaña 2024-2025, y se situará en las 4.100 toneladas con cáscara. Según la entidad, estas cifras suponen "una caída histórica en Cataluña y España en la producción de avellana" y se suman a la caída del 17% experimentada durante la pasada campaña 2023-2024, que cerró con 6.800 toneladas. La FCAC, en representación de las Cooperativas Agroalimentarias(8k, mejor calidad, obra maestra, muy detallada:1.1)

Alarming Forecasts for the 2024-2025 Campaign

The production of hazelnuts in Spain is expected to experience a significant decrease of 40% in the next campaign, with an estimate of only 4,100 tons in shell. This data, provided by the Federation of Agricultural Cooperatives of Catalonia (FCAC), highlights a critical moment for the sector, which has experienced a 17% drop during the previous campaign, which concluded with 6,800 tonnes.

A Decisive Meeting between European Producers

In an effort to address this worrying situation, hazelnut-producing countries in the European Union, including Spain, France and Italy, have met with Turkey, the world’s leading producer, to discuss current production and market trends . The FCAC has participated in this meeting, which includes representatives of the European Commission and the Turkish government, to explore possible solutions and harvest forecasts.

Market Expectations and Necessary Interventions

Catalan cooperatives are awaiting information on Turkish harvests and any intervention by the Turkish government that could help stabilize the global hazelnut market. The current situation requires special attention to ensure the sustainability of the sector.

Effects of Drought and Climate Change

Josep Pere Colat, head of dried fruit at the FCAC, has pointed out that the persistent drought, especially during the first half of 2024, has caused a fall in the harvest and has threatened the viability of some plantations. This problem has been aggravated by the lack of water in areas that do not normally suffer from drought, such as those irrigated by the Riudecanyes marsh.

Emerging Pests and Environmental Risks

Climate change not only affects production, but also increases health problems with the emergence of emerging pests that threaten crops. The lack of effective control techniques makes the situation even more complicated. In addition, the potential abandonment of hazelnut cultivation in traditional rainfed areas could have serious environmental consequences, as this crop contributes to the territorial balance in areas where other crops are not viable.

Reflections on the Future of the Sector

With the challenges facing hazelnut production, it is essential that proactive measures are taken to ensure their survival and sustainability. The agricultural sector must continue to adapt to the new climatic and commercial realities in order to preserve not only its economy, but also the agricultural heritage of Catalonia and Spain.

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