A Hypnotic Experience
The ritual that surrounds many preparations of Japanese cuisine is truly hypnotic. Watching it is a fascinating experience, similar to attending a concert, a play or a ballet. Every movement of the hands captivates the attention, every reflection of the sharp knives leaves the viewer in awe, and the meticulousness of the cook while making no mistakes amazes and deeply impresses. This unique experience can be had at the new Japanese restaurant, Scapar, which opens its doors on July 1.
An Artificial Paradise
Located in one of the quiet streets near Turó Park, the Scapar restaurant is the creation of chef Kouichi Kuwabara, with extensive experience that includes working at Celler de Can Roca and Dos Palillos de l’Albert Raurich. With Scapar, Kuwabara seeks to offer a refuge from the everyday rush and stress, a feast for the senses where diners can escape the stresses of everyday life.
A Unique Gastronomic Experience
Scapar offers a unique dining experience with its ‘omakase’ format, where customers can taste a selection of the best dishes that the chef and his team can offer that day. The dishes are bright, impeccable and unforgettable, such as tomato dashi, shrimp head sembei, edamame tofu with Padrón pepper sauce, crab sushi marinated in soy and whiskey sauce, tuna sangacho in chocolate, and the custard dessert with vanilla, yuba and strawberries.
A Promise of the Future
Scapar promises to continue surprising with new dishes and a constantly evolving liquid offer. With its shooting planned for July, the restaurant is destined to become a gastronomic benchmark. Toasted mochi with shrimp and nori, sea bass tataki with hiyajiru sauce, and corn donabegohan are just a taste of the delights Scapar plans to offer.
For All Lovers of Japanese Cuisine
Scapar’s proposal will not only captivate fans of Japanese cuisine, but also gourmets looking for new culinary experiences. With superior quality and craftsmanship, Scapar promises to offer new dishes, unusual textures and flavors that are sure to leave an unforgettable mark on diners’ palates.