A Journey in Time through Salt
Thousands of years ago, the Iberian Peninsula, as we know it today, was submerged under the waters of the Tetys Sea. Over time, this body of water disappeared, leaving behind a rich heritage of sediments that included chalks, clays and, of course, salt. The collision between the Iberian and Eurasian tectonic plates resulted in the formation of the Pyrenees, compressing these sediments into a fascinating geological chronicle.
Salt: A Valuable and Controlled Good
Since time immemorial, salt has been essential to human survival, used both to preserve food and to ensure health. Those who had access to salt water springs were considered lucky. The technique of extracting salt by evaporation, although it seems simple, required special knowledge and skills. Thus, the areas of salt production became centers of economic power, as demonstrated by the dukes of Cardona and the abbots of Santa Maria de Gerri.
Conflicts and Rebellions: The Struggle for Salt
With the arrival of the Bourbons and their policy of control, salt production was monopolized by the state. In Cambrils, the presence of officials known as the ‘guardias del resguardo’ caused tensions, as the population tried to continue their tradition of salt production. Despite the restrictions, locals found ways to produce salt clandestinely, until the restrictions were lifted in 1869, allowing many to become salt miners.
The Salt Spring of Cambrils: A Natural Treasure
The saline spring of Cambrils stands out for its extraordinary density, with three hundred grams of salt per liter, almost comparable to that of the Dead Sea. This source is almost pure, consisting mainly of sodium chloride. After years of neglect, it has been revitalized and salt water now flows through wooden pipes, allowing solar evaporation in spaces designed for salt production. This has led to obtaining around two hundred and eighty kilos of salt in each cycle.
Drivers of Tradition and Innovation
The salt obtained in Cambrils can not only be purchased in various presentations, but also supplied to several local artisans who make products such as preserves and cheeses. This initiative has been driven by Sergi Casals and Marta Martin, who since 2020 have passionately managed the salt pans and the local gastrobar, creating a space that promotes culinary tradition and support for small producers.
A Unique Experience for Visitors
The guided tours, led by Sílvia, offer an opportunity to discover the secrets of salt production. At the end of the visit, participants can experience the effects of salt water in the spring pool, an experience that promises to leave skin as soft as a baby’s. Cambrils, with its rich history and renewed traditions, presents itself as a fascinating destination for lovers of nature and gastronomy.
