A classic and easy-to-prepare cheesecake
Classic cheesecake, also known as cheesecake, is a delicacy that stands out for its soft and creamy texture, as well as its delicate and slightly sweet flavor. Best of all, it’s surprisingly easy to prepare and only requires a few basic ingredients.
Essential ingredients
To make this incredibly delicious cheesecake, you will need the following ingredients:
– Cream cheese: it is the main ingredient and the base of our cake. It provides the creamy texture and characteristic flavor of cheesecake. We will use approximately 600 grams.
– Sugar: used to sweeten cream cheese and balance its acidity. We will need a cup of sugar.
– Eggs: These act as binders, helping the cake to keep its shape. We will use three large eggs.
– Cookies: used for the base of the cake. Digestive or Maria type cookies work perfectly. We will need about 200 grams.
– Butter: mixed with the crushed cookies to form the base. 100 grams will be enough.
Preparation
Here we explain the steps to prepare this delicious cheesecake:
Step 1: Prepare the base
We start by crushing the cookies until they become fine crumbs. Then, we melt the butter and mix it with the crushed cookies until we obtain a homogeneous mixture. This mixture is pressed firmly into the bottom of a springform pan, creating a uniform layer that will be the base of our cake.
Step 2: Prepare the filling
In a large bowl, beat the cream cheese until smooth and creamy. Then, we add the sugar and continue beating until completely integrated. Next, add the eggs one by one, beating well after each addition. It is important not to overmix to avoid introducing too much air into the mixture, which could cause cracks in the surface during cooking.
Step 3: Bake
Pour the cream cheese mixture over the cookie base in the mold. Preheat the oven to 160°C and bake the cake for about an hour, or until the center is almost set but still slightly jiggly. This guarantees a creamy texture.
Step 4: Cool and serve
We let the cake cool in the turned off oven with the door ajar for an hour, to prevent it from cracking due to a sudden change in temperature. Then, we refrigerate it for at least four hours, preferably overnight.
Personalization and presentation
Although this basic recipe is delicious on its own, you can easily customize it. You can add a touch of vanilla to the cream cheese mixture, or top the cake with a layer of fruit jam, melted chocolate, or fresh fruit before serving. These additions will not only enhance the presentation, but will also provide complementary flavors that will make the cake even more special.
In conclusion, with just a few ingredients and a few simple steps, you can create a cheesecake that is rich, creamy, and absolutely delicious. Perfect for any occasion, this cake is a testament to how sometimes, less is more.