A music and gastronomy festival
The ‘O Son do Camiño’ festival is a notable event held in Santiago de Compostela. For three days, from May 30 to June 1, this festival becomes the epicenter of music and gastronomy in the city. Attendees have the opportunity to enjoy concerts by renowned artists and also a unique culinary experience.
An exclusive gourmet mouthful
One of the main attractions of this festival is the ‘gourmet’ sandwich designed by renowned chef Manuel Costiña in collaboration with farmer David Sueiro. This exclusive sandwich is made with high-quality ingredients and has been created especially for the festival. Only 5,000 units will be produced, so it is a unique opportunity to try it out.
An explosion of flavors
Costiña’s gourmet sandwich is a true work of culinary art. With a base of brioche bread and a free-range chicken sausage, this XL sandwich promises to satisfy the most demanding palates. But what really stands out are the three unique sauces: a Japanese mayonnaise with hints of mustard, fresh pickles with sesame seeds, crispy onion and grated cheese. Additionally, for spicy lovers, the option of adding kimchee sauce is offered, which completes an explosion of flavors in every bite.
An exceptional gastronomic space
The ‘Costiña Gourmet’ will be located in a unique space in the ‘food truck’ area of the Monte do Gozo venue. This space has been designed to offer an exceptional gastronomic experience to the more than 130,000 attendees expected at this edition of the festival. The price of this ‘gourmet’ sandwich is 12 euros, a small investment to enjoy an exclusive culinary experience.
‘O Son do Camiño’: A landmark festival
‘O Son do Camiño’ is not only a music festival, but also an event that celebrates the culture and gastronomy of Galicia. With more than 130,000 attendees in its previous edition, this festival has established itself as an unmissable event in the musical and cultural panorama of Spain. Located in the emblematic Monte do Gozo, it offers a unique experience that combines the best of live music with a first-class gastronomic offer.
An exceptional culinary collaboration
The collaboration between chef Manuel Costiña and producer David Sueiro reflects a commitment to quality and innovation. Costiña, known for his creative approach and passion for local ingredients, has worked alongside Sueiro to create a sandwich that is not only delicious, but also representative of Galicia’s rich culinary tradition. Each element of the sandwich has been carefully selected and prepared to offer an unparalleled gastronomic experience.
A unique experience
Costiña’s ‘gourmet’ sandwich is not just a food, it is an experience that is part of the spirit of the ‘O Son do Camiño’ festival. This event is a celebration of Galician music, culture and gastronomy, and the limited edition sandwich is proof of this. Don’t miss it and enjoy this unique culinary experience in Santiago de Compostela.
