The cunning of the bars
In our country, there is a popular expression that says: ‘When the law is made, the trap is set’. This phrase fits perfectly with the reality of bars, where people are always looking for small loopholes to obtain economic benefits. Bars have developed ingenious strategies to encourage customers to consume more beer than planned, with the aim of increasing their profits.
One of these strategies is to offer tempting deals that make customers believe they are getting a good deal, when in reality they are paying more than necessary. For example, some bars offer buckets of beer at a similar price to a few individual bottles. This leads customers to think they are getting an extra bottle for free, but in reality, the bar’s goal is for customers to consume more beer on the second round to accompany the person who has been left alone drinking. This practice is little known by customers, but it has been repeated on multiple occasions in bars in our country.
Another strategy used by bars is to deceive customers with the dimensions of the beers, doubles and quintas. These glasses often have more similarities than might be expected, leading customers to believe they are getting more beer than they are actually consuming. This practice has been demonstrated in videos that users around the world have shared on social networks, showing that a larger glass does not always equal more beer.
The preference for cold beer
It is well known that beer lovers like it to be very cold. This is because cold beer has a more intense alcohol flavor than when it is at room temperature. Chemistry explains this phenomenon, since temperature affects the way the water and ethanol molecules present in alcoholic beverages are organized, which in turn alters their flavor. In addition, the alcohol content also influences the flavor of the beer, since the higher the alcohol concentration, the more there is a change in the chemistry of the drink. Therefore, the combination of an appropriate temperature and an optimal alcohol content allows you to enjoy the flavor of the beer to the fullest.
Conclusions
In short, bars use various strategies to increase their profits, such as offering misleading offers and playing with the dimensions of beer glasses. In addition, the preference for cold beer is due to the way temperature and alcohol content affect the taste of the drink. These practices are little known by customers, but it is important to be informed in order to make conscious decisions when consuming in bars and restaurants.