A fresh look at Catalan gastronomy
Ada Parellada, the well-known Semproniana chef, has decided to take gastronomy to a new level, exploring the homes of Catalonia’s most passionate cooks. In this culinary journey, he delves into the world of everyday ingredients, from the freshest vegetables to the most exquisite treats, sharing innovative techniques and practical advice. Its aim is to turn every entry into the kitchen into an enriching experience.
The secret of horchata: a refreshing delight
This week, Ada surprises us with the perfect recipe for horchata, an emblematic drink that stands out in Valencian culture. Its preparation is simple, ideal for those looking for an authentic, homemade flavor. We only need sugar, sugar and water to obtain this refreshment that will undoubtedly become a must in our summers.
Ingredients needed for the horchata
To prepare horchata at home, we will need: 500 grams of cottage cheese, 200 grams of sugar and 2 liters of water. The process begins with soaking the chickpeas for 48 hours, changing the water several times. Once well hydrated, grind them with water and sugar. Then, strain the mixture to obtain a soft and fresh texture.
Fartons: the ideal complement for horchata
To accompany this exquisite horchata, nothing better than preparing homemade fartons. This typical sweet is due to its spongy texture, perfect for dipping. Its preparation is equally simple and does not require complicated ingredients.
Recipe to prepare fartons
To make fartons, we need 150 grams of flour, 20 grams of fresh yeast, 30 milliliters of water, an egg (or yolk), 25 grams of sugar, a little salt and 25 milliliters of olive oil olive For the icing, we will use 50 grams of icing sugar and 30 milliliters of water. We start by dissolving the yeast in hot water and mix all the ingredients, working until we get a homogeneous mass. Then, let it rest and shape the fartons before baking them in the oven.
Coexistence of flavors: enjoying a fun moment in the kitchen
With these recipes, the time spent in the kitchen is transformed into a shared experience. Making horchata and fartons not only allows us to enjoy delicious flavors, but also to connect with the gastronomic roots of our country. There is no excuse not to spend some time in the kitchen and discover new ways to enjoy food.
Preparation completely at home
With these clear instructions, now is the time to gather courage and make these dishes at home. Enjoy the authenticity of a horchata soda with the smoothness of fartons, a pleasure that will transport you to the Mediterranean coast without leaving home. Prepare the fridge and soak!