A Touch of Magic in the Kitchen
Imagining that you can peel off a cooked potato in seconds might seem like the work of a magician, but it’s actually a technique accessible to everyone. Below, you’ll discover how to combine speed and ease when cooking potatoes, allowing you to spend more time enjoying your dishes.
Steps for Perfect Cooking
Selection and Preparation
It’s essential to start with potatoes that are uniform in size. This precaution ensures that they cook evenly. Before placing the potatoes in the pot, rinse them under cold running water to remove any traces of dirt. The key here is to keep the skins intact until you cook them.
Effective Cooking
Place the potatoes in a large saucepan and cover them with cold water, adding a little salt to enhance the flavour. Then, place the pot on the heat until the water starts to boil. Once this happens, cook the potatoes for approximately 15 to 20 minutes. The softness can be checked by inserting a fork into them: they should be tender and easy to pierce.
The Secret of Thermal Shock
An essential step in effortlessly peeling potatoes is chilling. After cooking, it is crucial to drain the potatoes and immerse them in a bowl of ice water. This rapid change in temperature makes it easier for the skins to come off. Allow the potatoes to sit in the ice water for about 10 seconds; this is enough to get the skins ready to be removed.
A Technique That Impresses
The Art of Peeling
Take a potato out of the ice-cold solution and hold it in your hands. Gently rub the skin with your fingers, and watch as it almost magically comes off. If any part of the skin is stubborn, simply lift it off with your fingertips. This method is amazingly fast and can allow you to peel multiple potatoes almost instantly.
Benefits of this Technique
In addition to saving time, this peeling method preserves the structure of the cooked potatoes, preventing them from breaking or falling apart. By not relying on knives or peelers, the technique is remarkably clean, as the skin is removed in large chunks rather than tiny fragments. An ideal case to prepare salads, purees or side dishes efficiently.
This amazing technique not only simplifies the cooking process, but it also allows you to show off your cooking skills to your guests. With a little practice, you’ll be wowing everyone by peeling boiled potatoes in no time.