Make the most of fruit and vegetable skins

Nutritional benefits

Fruit and vegetable skins contain a wealth of nutrients that are often thrown away without considering their benefits. For example, the skin of apples is rich in fiber, vitamin C and antioxidants, while the peels of citrus fruits such as lemons and oranges contain vitamin C and essential oils. In addition, the skin of carrots is a source of vitamin A and antioxidants, and the skin of potatoes provides fiber and potassium. Consuming these skins can contribute to a balanced and healthy diet.

Culinary uses

Infusions and teas

The skins of fruits such as apples, pears and citrus fruits can be dried and used to make aromatic and nutritious infusions and teas.

Candied shells

Citrus peels can be candied to create a delicious, natural sweet that can be used as a dessert topping or as a snack on its own.

Vegetables soup

The skins of vegetables such as carrots, onions and celery can be used to make broth, adding additional flavor and nutritional value to soups and stews.

Potato skin chips

Potato skins can be baked with a little oil and salt for delicious crispy chips.

Non-culinary uses

Cleaning

Citrus peels are excellent for cleaning due to their disinfectant properties. You can use the peels to make a homemade cleaner that will leave your surfaces clean and fresh.

Fertilizer and compost

Fruit and vegetable peels are a valuable addition to compost, providing organic matter and essential nutrients that improve soil quality.

Skin care

Some fruit skins, such as banana skin, have beneficial properties for the skin. You can use the inner part of the banana peel to reduce inflammation and irritation, or use the papaya peel, which contains enzymes that gently exfoliate the skin.

Natural flavorings

Dried citrus peels can be used as natural flavorings. Place the peels in cloth bags and place them in drawers, closets or in your car to enjoy a fresh, natural smell.

Conclusion

Making the most of fruit and vegetable skins not only helps reduce food waste, but also brings additional benefits to your diet and home. From creative culinary uses to practical applications for cleaning and personal care, these food skins offer a variety of possibilities that can enrich your daily life. The next time you peel a fruit or vegetable, think about ways you can reuse those peels and make the most of their potential.

Related posts

L’Emport of tabaquisme in the oral salut: a deep look

The Pyrenees: a model of excellence in health care

Discover the spectacular advantages of legumes