An unexpected culinary competition
Miki Núñez and Marta Torné have joined as presenters in an exciting culinary challenge. Although many did not expect this combination, the chemistry between them is evident. Both face the task of improvising delicious dishes in a competition that promises surprises and fun moments.
Unusual ingredients
In the first test, Miki and Marta had to face the lack of ingredients in the refrigerator. Miki found yogurt and cold cuts, while Marta enjoyed a more varied selection with meat and vegetables. Despite the limitations, both demonstrated their creativity by preparing unique dishes with what they had on hand.
Challenges in the kitchen
As the competition progressed, it became clear that Miki didn’t have much experience in the kitchen. He had difficulty boiling water and combining the ingredients properly. On the other hand, Marta showed skill when cooking the asparagus, although she had a small mishap when she dropped one to the ground. Despite the obstacles, both strived to present delicious and creative dishes.
Jury evaluation
In the first test, the jury was not impressed with the presentation of the dishes, but the taste was the determining factor. Although Miki’s dish was compared to school food, the taste was negatively criticized. On the other hand, Marta received praise for her flavor and originality. Despite the criticism, both participants demonstrated their passion for cooking and their willingness to learn.
The second test and the winner
In the second test, Miki had to face an additional challenge due to his loss in the first test. Despite the difficulties, both participants did their best to prepare a delicious carbonara. In the end, Marta took the victory with a carbonara that impressed the jury. Now, she will face Joel Díaz in the first semifinal.