Restaurant La Bonaigua: an infallible combination
Chef Víctor Pardo left football some time ago and took over La Bonaigua restaurant, a family business that has grown solidly from a 625 pesetas menu to a renowned restaurant. The star dish of the restaurant is the lobster with eggs and fried potatoes, a delicious combination that captivates diners. In addition to its excellent cuisine, La Bonaigua offers high-quality reservations and supreme treatment to its customers.
The history of the restaurant
La Bonaigua restaurant has a family history that goes back many years. Víctor Pardo’s parents, Sònia Serrano and David Pardo, and his grandparents, Inma Grau and Paco Serrano, started with a small bar in the Athenaeum of Sant Just Desvern. After many years working in the restaurant sector, they decided to open their own restaurant on Carretera Reial. This decision was a great success and the restaurant has thrived ever since.
The kitchen of La Bonaigua
The cuisine of La Bonaigua is known for its precision and the quality of its products. Chef Víctor Pardo has incorporated his own ideas into the menu, choosing the best products such as Palamós prawns or Barceloneta prawns. The star dish of the restaurant, the lobster with eggs and fried potatoes, is an infallible combination that captivates the palates of diners.
The success of La Bonaigua
La Bonaigua has achieved success thanks to its quality cuisine, its excellent reservations and the supreme treatment of customers. The restaurant has experienced steady growth since Víctor Pardo took over. In addition, La Bonaigua has improved its wine list, offering a classic and interesting selection of wines from Burgundy and Italy.
conclusion
La Bonaigua is a family restaurant with a long history and an excellent reputation. Their star dish, the lobster with eggs and fried potatoes, is a delicious combination that captivates diners. With precise cuisine, quality products and supreme customer service, La Bonaigua is a perfect choice for a special Sunday.