Ada Parellada: A kitchen expert in your home
The renowned chef Ada Parellada, from the Semproniana restaurant, has started a series of explorations in the kitchens of gastronomy enthusiasts in Catalonia. Its aim is to offer creative and practical solutions on how to get the most out of the ingredients we have at home. From fresh vegetables to irresistible sweets, Ada shares techniques that will transform your culinary experience.
The magic of homemade ketchup
Ketchup is a ubiquitous sauce on our tables, but making it at home can be a rewarding and delicious experience. If you already prepare aioli or mayonnaise, why not try making your own ketchup? With simple ingredients and a little time, you can surprise yourself with a recipe that suits your tastes.
Necessary ingredients
To start this culinary adventure, here is the list of ingredients you will need to create an exquisite ketchup:
- One onion
- 2 kg of ripe tomatoes
- 2 cloves of garlic
- 1 red pepper
- 100 ml olive oil
- 10 g salt
- 1 teaspoon sweet red pepper
- 1 teaspoon oregano
- 1 clove odor
- 1 tablespoon of Sherry or red wine vinegar
- 1 tablespoon of honey
- A generous pinch of black pepper
- 100g of tomato concentrate
Steps for preparation
Now that you have all the ingredients, it’s time to get to work. The preparation is simple and you will be surprised by the end result.
Start of cooking
Start by cutting the onion in julienne and frying it in a saucepan with a good splash of oil. Let it simmer for about ten minutes. Then add the tomatoes, which can be peeled or whole, depending on your preference.
Adding flavors
Once the tomatoes are well incorporated, add salt and let the mixture cook over a low heat for about 20 minutes. The key is to get a nice candied texture. Add the sweet red pepper, oregano, chopped cloves, vinegar, honey, black pepper and concentrated tomato. Stir well and grind everything until you get a smooth and homogeneous sauce.
Benefits of homemade ketchup
Ketchup that you prepare at home is not only a healthier option, but also allows you to control the ingredients and adapt the flavors to your taste. So, not only is it a delight for children, but adults can also enjoy this delicious sauce without any worries.
With homemade ketchup, you have discovered a new way to take advantage of ingredients and offer yourself and your loved ones a more nutritious and tasty alternative. Now that you know how to make it, there are no excuses not to include this delicious sauce in your dishes!
