An unprecedented gastronomic experience
CaixaBank has created an exceptional opportunity for its customers, launching a draw that will allow a few lucky to enjoy an exclusive visit to the ElBulli1846 Museum. This initiative, aimed at celebrating culinary innovation, will allow the winners to explore the roots of the gastronomic revolution promoted by the renowned chef Ferran Adrià.
Discovering the ElBulli1846 Museum
The ElBulli1846 Museum is not only a place to admire culinary art, but an immersive journey that reveals the story of ElBulli, the restaurant that forever changed the perception of haute cuisine. Visitors will be able to immerse themselves in the creative process of Ferran Adrià and his team, learning about the innovations that have marked tendency in the world of gastronomy.
A immersion in creativity
With locations ranging from the reconstruction of the original dining room to interactive exhibitions, the Museum seeks to challenge traditional conceptions of food and its preparation. Visitors will be able to see how technology and science integrate into culinary art, thus fostering critical and creative thinking.
Participation in the draw
The draw, which offers 25 quadruple tickets for the scheduled visit on May 25, is an opportunity for those who want to share this experience with friends and family. Each winner will be able to bring three companions, promising a day full of discoveries in an unmatched environment.
With participating
Interested clients must follow the instagram accounts @Xperiecieccaixabank and @elbullifoundation_Ferranadria, and answer a question that challenges the imagination: what dish would they create if they had been part of Ferran Adrià’s team? The deadline for participating ends at 11:59 pm on March 9, so it is important to act quickly.
Reflections on gastronomy
Beyond being a simple museum, ElBulli1846 is a space for reflection on creativity and innovation in cooking. Attendees will have the opportunity to discover how modern gastronomy has evolved and how innovative ideas continue to model their future. Through different exhibitions, visitors will be able to explore the bond between cooking, art and science, and how this has become an essential element of our culture.
