Girona: a stage of nostalgia and flavors
Girona, with its charming cobbled streets, offers a unique experience for those looking for a romantic atmosphere or a day of fun with friends and family. The Old Quarter, with its medieval air and its rustic architecture, invites you to lose itself among its corners. In addition, enjoying an ice cream or delicious chocolate churros is an activity that you can not miss during the visit.
Casa Urreta: a reflection of tradition and innovation
In the heart of Girona, the Casa Urreta restaurant is presented as a true gastronomic treasure. Founded by chef Jordi Gallego Urreta, this establishment honors the family roots that have shaped his way. The name ‘Urreta’ symbolizes the recognition of the support he has received throughout his life, a gesture that reflects his commitment to the family tradition.
Ingredients of proximity and passion
At Casa Urreta, the quality of the ingredients is a priority. Each dish is made with fresh, seasonal and local produce, contributing authenticity and taste to each creation. “Our love of food translates into each dish, and it is essential to transmit our culinary identity,” says the chef.
A menu that makes more than satisfied
The restaurant offers a daily menu accessible from Monday to Friday, which includes an appetizer, three starters and a main course for only 30 euros. Diners can choose from delights such as rice, fish or meat, with desserts included. For those looking for a deeper experience, the tasting menu of 60 euros, which varies according to the season, promises to surprise with each dish.
A culinary journey with history
Jordi Gallego has grown surrounded by stoves, training at the Bell Art School in Barcelona. His career has led him to explore various establishments, from traditional cuisine to haute cuisine. Now, with Casa Urreta, he channels his experience and creativity in dishes that reflect his passion for cooking.
An unforgettable gastronomic experience
The tasting menu begins with a calçots cake with romesco sauce, an authentic gem of Catalan cuisine. They follow the cod fritters with black garlic mayonnaise, and an amazing ripe tuna, which promises to excite the palates. Grilled artichoke with Iberian ham and bacon adds a seasonal touch, while the cozy atmosphere of the restaurant creates the perfect frame to enjoy each dish.
A sweet end
Finally, diners can enjoy a house cheese cake or a granite of aromatic herbs, yogurt ice cream and white chocolate, which leave an indelible memory. Each dish is made with techniques that preserve its essence, guaranteeing a perfect texture and a taste that stands out on its own, without the need for excessive seasonings.
The future of Girona cuisine
Casa Urreta is not only a restaurant; It is an example of how tradition can merge with innovation. Jordi and Toñi, their unconditional support, work together to bring the Girona cuisine to the next level, ensuring that each visit is a memorable and unique experience.
