The Barcelona Gastronomic Forum kicks off on Sunday
From October 23 to 26, Fira Barcelona’s Gran Via site will host a new edition of the Barcelona Gastronomic Forum, an essential event for food lovers. With more than 500 participating brands, this fair is a unique opportunity to discover the latest culinary trends and enjoy unique gastronomic experiences.
An appointment with renowned chefs
The Fòrum Gastronòmic Barcelona will have the presence of renowned Osona chefs such as Nandy Jubany, who will share their knowledge and experiences with the attendees. In addition, there will be other outstanding personalities from the world of gastronomy who will participate in different activities and sessions.
A fair for the most demanding palates
With more than 200 participating companies, the Barcelona Gastronomic Forum offers a wide variety of gastronomic proposals. From the traditional cakes of Folgueroles and Casa Sendra to the innovative dishes of Caffè Fantini and Sambucus, there are options for all tastes. In addition, you can enjoy a wide range of international cuisine restaurants and a space dedicated to cocktails.
Activities for all audiences
The Barcelona Gastronomic Forum program includes a wide variety of activities for all attendees. There will be cooking demonstration sessions by renowned chefs such as Nandy Jubany, who will show Can Jubany’s desserts. The book of recipes by Ramon Morató and Josep Maria Ribé from Manlleuven will also be presented, as well as dessert workshops with the most representative creations of Albert Adrià’s elBarri group.
A unique opportunity
The Barcelona Gastronomic Forum is a unique opportunity to learn about the latest gastronomic trends, discover new flavors and connect with industry professionals. With a wide range of culinary proposals and activities for all tastes, this event is an essential event for food lovers.
