A Revolutionary Concept in Manlleu
The recent Outlet Pans establishment has emerged in Manlleu as a disruptive proposition in the bread sector. Under the initiative of Francesc Altarriba, this bread oven offers consumers a unique alternative.
An Economical and Inclusive Option
With the vision of being a business that adapts to the current times, Outlet Pans seeks to provide quality bread at affordable prices. With the aim of facilitating access to bread throughout the week, the Espai Llesca concept offers varied options of sliced bread at reasonable prices.
Variety and Accessibility
Francesc Altarriba highlights the diversity of products available at Outlet Pans, with options ranging from bags of bread of different weights to slices of varying sizes. This offering focused on white bread without croutons seeks to meet the needs of customers looking for a practical and economical option.
Projection and Growing Interest
With only two weeks of operation, the success of the Pans Outlet in Manlleu has sparked interest in other locations. Although in principle the expansion is not planned, Altarriba does not rule out the possibility of bringing this innovative proposal to other places.
Differentiation in the Offer
Altarriba highlights the distinction between Espai Llesca and the Altarriba stores, emphasizing that each concept offers a unique experience to consumers. While traditional shops focus on special breads and various formats, Outlet Pans stands out for its offer of conventional bagged bread, adapting to the different needs of customers.
Innovation in Osona and Catalonia
With its location in Manlleu, Outlet Pans becomes the first outlet establishment dedicated exclusively to bread in the region of Osona and Catalonia. Francesc Altarriba highlights the team’s commitment to offering quality bread at affordable prices, consolidating themselves as pioneers in this new bread oven concept.
