The Value of Old Vineyards
The longevity of the vine is one of the key factors influencing the quality of the grapes harvested and, therefore, the wine made from them. A vine is considered old when it has exceeded 30 years of age. This age marks a turning point in grape production, as although the quantity may decrease, the quality becomes more noticeable. This distinction between old and new vines is crucial for the production of top quality wines.
Characteristics of the Old Vineyards
The old vines have unique qualities that predispose them to offer high quality grapes, essential for the production of distinguished wines. The strains of an old vine have adapted over the years to the terrain, the climate and pruning techniques, achieving an optimal balance that is reflected in their production. In addition, the deep roots of these vines allow them to better withstand extreme variations in water, ensuring a more stable survival. Also, the robust trunk of the old vines stores essential reserves for the vegetative cycle, contributing to the oenological maturity of the grapes and, therefore, to their quality.
Grape Production and Quality
Grape production in old vines is characterized by a smaller quantity, but of higher quality. This reduction in production allows the grapes to be smaller, but more concentrated in flavor and nutrients, essential for the production of prestigious wines. However, it is important to note that old vines are less abundant than new ones, a fact that affects the value of the grapes produced, which can cost up to three times as much as grapes from new vines.
conclusion
In short, old vines represent a fundamental element in the production of quality wines. Their longevity, adaptation to the environment and limited but exceptional production give them a unique value that is reflected in their contribution to the production of distinguished and prestigious wines.
