A unique fusion of tradition and innovation
Located in charming Sant Pol de Mar, Cuina Sant Pau is much more than a restaurant; It is a culinary experience that fuses Mediterranean tradition with Brazilian tropical touches. Under the leadership of Raül Balam Ruscalleda and Murilo Rodrigues Alves, this establishment celebrates the freshness of local and seasonal products, offering a unique gastronomic proposal that reflects the roots of its chefs.
An innovative culinary proposal
Cuina Sant Pau’s culinary philosophy focuses on the integration of contemporary techniques with the local culinary tradition of Maresme and Brazilian tropical elements. The menu, designed for sharing, promotes an interactive and social culinary experience, moving away from the formalities of traditional haute cuisine without compromising the quality and creativity of its dishes.
A unique gastronomic journey
The most outstanding dishes at Cuina Sant Pau are an expression of the culinary history of its chefs. From croquettes and cannelloni, which pay tribute to family tradition, to ceviche and tuna tataki, which reflect the global and local influence of Maresme products. Additionally, the presence of dishes such as moqueca and quindim is a direct tribute to Murilo’s Brazilian origins, creating a culinary experience that goes beyond simply satisfying the palate.
A reinterpreted legacy
Cuina Sant Pau is a testimony of how cuisine can be a bridge between cultures and generations. Raül Balam Ruscalleda and Murilo Rodrigues Alves continue and reinterpret the legacy of Carme Ruscalleda, combining their culinary origins in a unique way to offer a relevant and exciting gastronomic proposal for diners.
Iconic dishes and culinary delights
Among the most iconic dishes is the Balfegó tuna tataki, which is presented with strawberry ketchup, tomatoes and strawberry ice cream, paying tribute to local products. In addition, the monkfish with Brazilian juice and the capresse salad are examples of the unique fusion of flavors that Cuina Sant Pau offers, closing an exceptional culinary experience.
