A Tradition in Danger
Catalan cuisine, a cultural treasure, is in a worrying situation. Despite its rich heritage, its presence in everyday life in Catalonia is drastically reduced. The exceptions, which are increasingly rare, seem to be isolated cases rather than the rule.
The Past That Is Being Lost
In just two generations, we have lost the habit of cooking traditional dishes that were intrinsically linked to the cycle of seasons and festivals. The connection to local and seasonal ingredients has faded, leaving a void in our gastronomic identity.
From the Restaurant to the Table
Until recently, inns and restaurants were the guardians of this culinary heritage. Spaces where we could taste dishes such as cod with samfaina or chicken with crayfish, which reminded us of our history and traditions. However, this dynamic has begun to fade.
Impact of Globalization
The influence of globalization and digitalization has transformed our food preferences. Traditional dishes seem to have been overshadowed by options like sushi or ramen, reflecting an alarming shift in our gastronomic self-esteem.
An Insufficient Offer
The lack of restaurants offering typical dishes in the metropolitan area of Catalonia is increasingly evident. In rural areas, inns closed due to lack of supply endanger the continuity of this culinary offer.
The Need for a Revival
It is urgent to implement measures that protect the cultural biodiversity of our gastronomy. If we stop cooking and enjoying our traditional dishes, we will not only lose a part of our identity, but also endanger the survival of local producers.
Education and Awareness
It is necessary to develop educational campaigns in schools and the media to encourage a renewed interest in Catalan cuisine. An active presence on social media can help spread the word about our culinary legacy, making it an attractive topic of conversation.
A Future Full of Flavors
In order for Catalan cuisine to once again be the first choice when we think of restaurants, it is essential to normalize its presence in our daily lives. We must recover pride in our traditions and make them the center of our gastronomic experiences.
