An innovative approach to restaurant management
A renowned expert in gastronomy, recognized for his work at El Bulli, is immersed in the development of a data analysis observatory for the economic management of hospitality establishments throughout the State.
In a presentation at the Girona Gastronomic Forum, Ferran Adrià revealed his plans to launch this project in the coming months. This initiative aims to be a guide for entrepreneurs who want to open new premises, offering them the possibility to assess the viability of their businesses and predict their profitability.
The importance of business planning
Adrià emphasized the need for adequate planning in the hospitality sector, as many establishments close in less than five years due to a lack of strategic vision. According to the chef, a successful restaurant requires quality products, an innovative attitude and effective management.
The Bullipédia: a source of gastronomic inspiration
Ferran Adrià also mentioned the Bullipèdia, a project with 25 books published so far and with plans to extend the collection with another 25 works. According to the chef, this series of publications defines the essential content for any fine dining restaurant, addressing previously unaddressed topics in the field of cooking and culinary science.
In short, Adrià’s new initiatives seek to enrich the panorama of hospitality and gastronomy with a fresh and innovative approach, betting on professionalism and quality as fundamental pillars of the sector.
