Inici » Carniques Llorà: The slaughterhouse specialized in wild boar meat in Catalonia

Carniques Llorà: The slaughterhouse specialized in wild boar meat in Catalonia

by PREMIUM.CAT

An opportunity for local consumption

In Sant Miquel de Balenyà, the Càrniques Llorà company has stood out for its specialization in the commercialization of wild boar meat. Despite the fact that only 10% of its production is sold in Catalonia, its presence offers an opportunity for the local consumption of this unique meat.

Export and international demand

Most of the wild boar meat processed by Càrniques Llorà is exported to countries such as France, Germany, Belgium and Portugal, as it is not traditional to consume this type of meat in Catalonia. This reflects a significant international demand for this product, which the company has successfully tapped into.

Collaboration with groups of hunters

Càrniques Llorà has established a close relationship with the gangs of hunters in some Catalan counties, such as Osona, la Selva, Vallès Oriental and la Garrotxa. This collaboration allows hunters to bring their prey to the company’s slaughterhouse, offering them a way to use the meat and ensure profitability.

Boost to local production

With the launch of its own slaughterhouse, Càrniques Llorà has contributed to boosting the local production of wild boar meat in Catalonia. This initiative has allowed the processing of this meat to be centralized, providing a more efficient solution for hunters and contributing to the development of the local industry.

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