Introduction
In this article, we will present you three delicious recipes with eggplant that you can easily prepare at home. Eggplant is a versatile and nutritious ingredient that can be used in many ways in the kitchen. Read on to discover how to prepare delicious dishes and surprise your guests.
1. Eggplant with chickpeas and goat cheese
This recipe combines the softness of eggplant with the creamy texture of chickpeas and the flavor of goat cheese. Here are the ingredients you will need:
– 2 eggplants
– 300 g chickpeas
– 100 g goat cheese
– 60 g of honey
– 60 g mustard
– Various nuts: walnuts, hazelnuts, sunflower seeds and almonds
– A bunch of cherry tomatoes
– Paprika, aromatic herbs (oregano, thyme, rosemary…), ginger, turmeric and cumin
– Garbanzo hummus
– Fresh parsley
– Sesame
Here are the steps to prepare this delicious dish:
1. Start by seasoning the chickpeas. Place them on a baking tray, add salt and a good splash of oil. Bake at 180°C for 30 minutes.
2. Cut the aubergines in half lengthwise and make a lattice with a knife without cutting the skin. Add salt and oil and bake at 180°C for 30 minutes.
3. Prepare a mixture of mustard and honey, and paint the meat of the eggplants. Bake again for 10 minutes.
4. On the plate, place a layer of hummus and top with the lacquered eggplant. Add goat cheese, seasoned chickpeas, nuts, cherry tomatoes, chopped parsley and sesame seeds. Finish with a good splash of extra virgin olive oil.
2. Eggplant and egg casserole
This casserole is a delicious option for a comforting meal. Here are the ingredients you will need:
– An eggplant
– 5 eggs
– 100 g brie cheese
– 200 g of onion and tomato sauce
– Olive oil
– Sal
– Parsley and chives
Follow these steps to prepare this delicious casserole:
1. Cut the eggplant into discs and cook them in a pan with oil until golden. Add salt.
2. Add the brie cheese in pieces and the onion and tomato sauce. Make holes in the casserole to hide the eggs. Crack an egg into each hole.
3. Cover the pot and cook over low heat until the egg whites are set. Lightly salt and pepper the egg yolks.
4. Decorate with chopped parsley and chives.
3. Simple eggplant fritters
These fritters are a perfect option as an appetizer or accompaniment. Here are the ingredients you will need:
– 2 eggplants
– 2 eggs
– Parsley
– Chives
– 100 g breadcrumbs
– 100 g of parmesan cheese
– 10 g of chemical yeast
– 100 ml of beer
– Oil for frying
– Romesco sauce to accompany
Follow these steps to prepare these delicious fritters:
1. Blanch the eggplants directly on the flame until the skin is charred. Finish cooking them in the oven at 180°C for about 20 minutes. Let them cool and peel them.
2. Crush the eggplants in a bowl and add salt, parsley, chives, an egg, Parmesan cheese, breadcrumbs, baking powder and beer. Mix well.
3. Beat the white of another egg until stiff and add it to the previous mixture.
4. Heat plenty of oil in a frying pan and add teaspoons of the mixture. Fry until golden brown and place on absorbent paper to remove excess oil.
5. Serve the fritters with romesco sauce.
