Change of mentality towards organic eggs
Recent studies highlight the importance of a change in mentality among consumers in relation to organic eggs. Although animal welfare is a relevant factor, the perception of superior quality is not always based on evidence.
Egg freshness and associated problems
A report by the Organization of Consumers and Users (OCU) reveals that a significant part of the eggs analyzed do not meet the desired freshness standards. This problem is mainly due to the conditions that could be improved in the transport and storage of the eggs. Although the loss of freshness does not compromise food safety, it affects the final quality and weight of eggs, which is of concern to consumers looking for fresh and quality products.
Impact on egg quality and weight
The report classifies eggs into three main types: free-range, free-range and organic. However, no significant differences were found in quality between organic and free-range eggs, including aspects such as flavor and shell thickness. This calls into question the added value that many consumers associate with organic eggs, which tend to have a higher price.
Cost-benefit analysis
Organic eggs have a higher price than free-range eggs, but do not offer a significant improvement in quality. The main difference between these products lies in animal welfare, as consumers who choose organic eggs do so for ethical reasons and to support sustainable farming practices.
OCU Recommendations
The OCU offers several recommendations for both consumers and industry. For consumers, they suggest learning about the true differences between egg types and not relying solely on labels like ‘organic’. As for the industry, they are calling for improved transport and storage conditions to ensure that eggs reach the consumer in their freshest possible state.
