Introduction
When it comes to opening a restaurant, the first three years are considered a critical time. Once this period is over, the future looks promising and full of opportunities. In Sant Gervasi, we find a restaurant that has managed to establish itself and grow thanks to a unique gastronomic proposal: the Barra Alta restaurant. This establishment has a solid team, led by chef César Guillén, who has been leading the kitchen since 2018.
An exceptional gastronomic proposal
The Barra Alta restaurant offers an unparalleled culinary experience. In addition to having a bright and elegant atmosphere, its open kitchen allows diners to enjoy the preparation of dishes. The restaurant’s menu stands out for its focus on high-quality ingredients, such as Carpier, Thierry and Poguet oysters, Rougié, Prémium Shellfish and Joselito, at affordable prices. This gastronomic philosophy has been defended by both Guillén and chef Daniel Roca, who have managed to maintain the essence of the restaurant over the years.
Essential dishes
The Barra Alta restaurant offers a wide variety of dishes that delight its diners. Among the classics are the scallop and lobster tartare, the roast croquette with foie and the cod fritters. These dishes are an excellent option to whet your appetite. In addition, the restaurant offers dishes such as chickpea capipota, meatball casserole with cuttlefish and acorn feathers. International options also stand out, such as Thai-style coastal rooster. The Barra Alta restaurant also offers off-menu dishes that vary according to the season, guaranteeing a unique culinary experience on each visit.
Irresistible desserts
To finish the gastronomic experience in Barra Alta, delicious homemade desserts are offered. Highlights include the cheesecake, creamy and made to order, and the unique version of bread with oil and chocolate. These desserts are a true delight that you cannot miss.
Sustained success
Barra Alta has managed to overcome the critical barrier of the first years and has been delighting its customers for seven years. In addition, Sant Gervasi has other quality restaurants, such as La Xarxa and Taverna Bisavis, which also offer excellent culinary experiences. These establishments stand out for their attention to detail in both the living room and the kitchen. At Barra Alta, Arnau Romagosa is in charge of providing excellent service, joining the initial team that has contributed to the restaurant’s success.
Conclusion
The Barra Alta restaurant is an example of how to overcome initial challenges and establish itself as a gastronomic benchmark. Its exceptional culinary proposal, essential dishes and irresistible desserts make this restaurant a must-visit for lovers of good food. Sant Gervasi is proud to have quality establishments that take care of both the customer experience and the quality of their dishes.
