The Protected Geographical Indication (PGI)
The cheese called Garrotxa is already protected with the Protected Geographical Indication (PGI), as recently announced by the Councilor for Climate Action, David Mascort, during the Girona Artisan and Catalan Cheese Forum. This certification, granted by the European Union, guarantees that the Garrotxa cheese is made exclusively in the Garrotxa region, following traditional techniques and with quality ingredients. This ensures its authenticity and preserves its reputation as a high-quality product.
A tradition with deep roots
La Garrotxa cheese has a long history that goes back centuries. Its origin is found in the neo-rural farmers of the region, who began to make this cheese to give way to the surplus of goat’s milk they had. Over time, this recipe evolved and became a true gastronomic delight.
A unique and exclusive product
La Garrotxa cheese is unique and exclusive to the region that bears its name. Although its production extends throughout Catalonia, only one producer is located in the same region. This exclusivity is one of the reasons why La Garrotxa cheese has obtained the PGI, as local producers want to protect their tradition and prevent other regions from being able to produce this cheese with the same name.
An unmistakable flavor
La Garrotxa cheese is characterized by an unmistakable flavor and a soft and creamy texture. These characteristics are the result of using whole goat’s milk and a traditional brewing process that includes the use of a bluish gray fungus on the rind, which gives it an ashy appearance and unique aroma. It is a perfect cheese to enjoy alone or accompanied by good bread and wine from the region.
An international recognition
The Protected Geographical Indication (PGI) awarded to La Garrotxa cheese is not only a recognition of its quality and authenticity, but also opens the doors to new international markets. This certification guarantees consumers that they are purchasing a genuine and reliable product, and at the same time helps to promote the Garrotxa region as a first-class gastronomic destination.
conclusion
La Garrotxa cheese is a real gastronomic gem that has been recognized with the Protected Geographical Indication (PGI). This certification guarantees its authenticity and quality, and preserves the tradition and reputation of this unique cheese. With its unmistakable flavor and its soft and creamy texture, La Garrotxa cheese is a real pleasure for the senses. Discover this gastronomic delight and let yourself be seduced by its charm.
