Recovering the connection with nature
Wild plants, a source of food for humans for centuries, have lost prominence. In an attempt to reverse this trend, two entrepreneurs in the Ebro area have devised a unique dinner that celebrates the richness of the edible plants around them.
A dinner with soul and tradition
The dinner was held at the Cal Faiges restaurant, located in Poblenou del Delta, a space that represents the essence of the region. Chef Neus Faiges, in collaboration with the biologist Ari Nadal, designed a menu that not only surprised the attendees, but also served as a platform for education on wild plants.
A menu that challenges the palate
The gastronomic experience began with a series of innovative appetizers, including a thousand sheets of mauve with blue cheese cream and a Japanese shrimp flat, which prepared the way for more elaborate dishes.
Dishes that talk about the environment
One of the highlights was a galley Artemis, which captivated all with its combination of flavors. Neus shared his passion for Artemis, emphasizing how this plant complements the seafood perfectly.
The following creation consisted of a mixture of cuttlefish textures, artichokes and oxalis, a grass that provides an acid touch, followed by an exquisite lace plastered with aromatic herbs, which surprised with its depth of taste.
A sweet and refreshing ending
The peak of the dinner was a rice rice from Tudó, enriched with salicorn, which left a lasting impression. To close the evening, a tangerine sorbet was served with herbabon jelly, which generated different opinions among diners.
A perfect pairing
The dishes were accompanied by selected wines from the Serra and Barceló Bodega, providing an additional dimension to the gastronomic experience. Josep Serra, a fourth generation winer, managed to harmonize the flavors of the menu with his creations.
Reflections on success
At the end of the night, Neus Faiges was pleased with the response of the audience, reflecting on the importance of rediscovering wild plants and their gastronomic potential. Ari Nadal added that the event served to expand the awareness of the value of these species in our ecosystems.
