An unparalleled culinary offer
El Maresme stands out for its exceptional gastronomic proposal, which integrates local products from both the garden and the sea in its preparations. A varied recipe book that combines sea and mountains, with a notable emphasis on seafood cuisine, can be enjoyed in several establishments with high-quality cuisines.
Oblikue is born in El Masnou
Recently, an exciting new restaurant in El Masnou, known as Oblikue, has been added to this list. Those familiar with the area may recognize the name from the beach bar in Vilassar de Mar, on Astillero beach. However, now the same owners have taken a step forward in the gastronomic field with the opening of this restaurant.
The creative team behind Oblikue
Oblikue’s kitchen is led by the talented chef Adnaloy Osío, whose experience and creativity guarantee the quality and originality of the dishes offered. Osío is known by lovers of good food, remembered for her previous restaurant in Eixample, Caña de Azúcar. With a career that includes studies at Hofmann and working alongside figures such as Martin Berasategui, Andoni Aduriz and Jordi Cruz at L’Angle, her return to culinary leadership is excellent news for the gastronomic scene.
Inspiration in grilled cooking
Oblikue’s core approach is based on selecting the best seasonal produce, something that puts Chef Adnaloy in her comfort zone. “Having trusted suppliers who supply high-quality products is essential for me, since diners know how to appreciate and identify good raw materials,” says Osío.
The ember plays a crucial role in your cooking, acting as a common thread. This method is not only used for meats and fish, but also to finish dishes such as rice, breads and other hot preparations. The chef explains that “fire imprints essential nuances that connect with emotions,” something that can be experienced when tasting a simple toast with bread, tomato and 00 anchovies.
Distinctive and flavorful dishes
One of the stellar dishes is the cod snout with pepper, gratin over high heat to enhance the nutmeg nuances in the classic bechamel. This simple but effective dish is finished with aromatic herbs, another of the chef’s signatures. The tarragon leaf and a branch of lemon basil complete the presentation, adding freshness and aroma.
Another spectacular dish is one of the rice dishes, presented in the llauna, with a crunchy socarrat and an intense Empordà style flavor. The final touch is given by an American sauce made with the heads of the shrimp, which is added to the diner’s view, intensifying the taste pleasure.
Cold details that make the difference
Oblikue’s Russian salad is both an aesthetic and gustatory marvel, encapsulating techniques and love for details. Homemade pickles, tuna belly cooked at low temperature and grilled baby carrots combine to create an unstructured but very well put together composition. Fennel and pea shoots provide freshness and crunchy texture.
Small pleasures for great enjoyment
Shrimp and octopus croquettes, as well as a lazy tortilla with Iberian ham where the bread is part of the dish itself, elevate the culinary experience at Oblikue. Adnaloy Osío and his young team strive to offer an unforgettable experience, even though the location in Plaça de les Dones del Tèxtil del Masnou may seem unusual for a gastronomic restaurant.
However, the natural light that comes in through the large windows and the cozy decoration create an atmosphere that perfectly complements the culinary offering. Oblikue provides quality and personality, standing out as one of the best gastronomic options in Maresme. Once you try it, you understand.
